Ryan waited forever to let me get a picture of this meal. I blame it on his inability to not eat the meal as he is making it. Every time, I would say, “Let me take a picture” and he would reply “It doesn’t look blog worthy.”
I say, YEAH RIGHT! Greek Salad always looks blog worthy. The green and purple, red and white. The drizzled oil and spices. The tasty french bread waiting to be paired with every bite. Mm Mmm.
What You Need
First, there are no measurements, we use a handful of every item, varies on hunger level and whether its for one or all of us!
Big Beef Tomato
Salt and Pepper
Fresh or Dried Basil
What You Do
Chop cherry tomatos in half and big beef tomatoes in quarters or eighths, depending on your bite size
Slice 1/2 cucumber and quarter each slice
Slice 1/2 onion in thin slivers
Mix tomatoes and cucumbers with olives and feta and fresh basil
Drizzle olive oil and top with salt and pepper