Garlic Sriracha Wings

In a Crockpot

These wings, OH these wings. ¬†They will have your grill lovin’, wing snob husbands and boyfriends, and dads and whoever else, just bowing down and saying, “You are good. No Really, GOOOOOD!”

I take no credit. I would never have been able to do such a thing if I hadn’t come across the recipe over at Spicy Southern Kitchen. Christin, Bless You. I have done this recipe a handful of times, and I admit, I now use Trader Joes Organic Garlic Sriracha BBQ as the sauce for brushing. Not because it’s better by any means. I just get three meals out of one bottle and as a mom, its just a little easier.

So, Crockpot, wings, bake some fries, and done.  Happy Husband and shoot, happy wife!


1 pack (about 4 pounds) of chicken wings halved if needed

3/4 cup packed brown sugar

1/4 cup and 1 tablespoon soy sauce

1 teaspoon sriracha

3/4 cup Trader Joes Organic Sriracha and Roasted Garlic BBQ Sauce

Cooking Instructions

Stir together brown sugar, soy sauce and sriracha, into a paste

Place wings covered in said paste into crockpot

Cook on low for 4 hours

Place wire baking rack inside rimmed baking sheet

Turn oven on High Broil

Place wings on wire rack and brush part of the bbq sauce on top of wings

Place in broiler for 3 minutes

Flip wings and brush other side with bbq sauce

Place in broiler for 3 minutes

Flip one last time and brush again with bbq

Place in broiler for 3 minutes


About Lauren Hiser

Wife, Mom, and Friend! I am an encourager of organized living and believe it blesses those around you as well as yourself! I love bright spaces, clean counters and a lit candle!

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